Tuna dip

Ingredients

• 185g can tuna in springwater, drained
• 125g cream cheese
• ½ small red onion, very finely chopped
• juice 1 lemon
• chopped parsley, crackers or homemade pita bread chips (see tip), to serve

Preparation method

In a medium bowl, combine tuna and cream cheese by mashing with a fork.
Add onion and lemon juice, reserving 1 teaspoon of juice. Season to taste and mix well.
Transfer to serving bowl. Chill until required. When ready to serve, drizzle
reserved juice over and sprinkle with parsley. Serve with crackers or homemade pita bread chips.

TOP TIP
This can also be made with canned salmon, oysters or mussels.
Make your own crisps by placing pita bread on a tray and spraying with oil. Bake in a moderate oven, 180°C, for 5-10 minutes.


Source:

http://food.ninemsn.com.au/recipes/ituna/8349589/tuna-dip