Baked Spanish Rice

Ingredients - for 4 people

• 4 cups rice
• 8 cups stock
• 200 gr pork - cut into bite-sized pieces
• 1 cup pre-cooked chickpeas
• 1 potato - sliced into thick rounds
• 2 ripe tomatoes - skinned and chopped
• 2 chorizo sausages - thickly sliced
• 1 head of garlic
• 3 strands saffron - crumbled
• Olive oil
• Salt

Method

Heat oil in pan and sauté pork.
Add potato rounds and colour.
Introduce chickpeas and tomatoes.
Lower heat and cook gently for 5-7 minutes.
Mix in chorizo and rice and stir well.
Pour in stock and crumbled saffron.
Bring to boil.
Place in a casserole dish.
Place a halved garlic head on top.
Cook in a medium oven for about 45 minutes.
Remove garlic head before serving.


Source:

http://www.top-tour-of-spain.com/Authentic-Spanish-Rice-Recipes.html