Baked paella

Serve this easy paella in the casserole dish with a fresh green salad and crusty bread for a casual feast.

Ingredients

•  1 tablespoon olive oil
•  1 onion, chopped
•  1 small red capsicum, seeded, chopped
•  1 chorizo, halved, sliced (see Notes)
•  400g chicken thigh fillets, sliced
•  2 tomatoes, chopped
•  2 cloves garlic, crushed
•  2 teaspoons paprika
•  1 teaspoon turmeric
•  Pinch dried chilli flakes
•  2 cups arborio rice
•  2 1/2 cups chicken stock
•  1 lemon, cut into wedges
•  1/4 cup black olives
•  Parsley leaves, to serve
•  Green salad, to serve

Method 

Step 1
Preheat oven to 200C.
Step 2
Heat oil in a large saucepan on high. Saute onion, capsicum and chorizo for 2-3 mins, stirring occasionally, until tender. Add chicken and cook for 3-4 mins. Mix in tomatoes, garlic and spices. Cook for 1 min.
Step 3
Stir in rice and stock. Bring to the boil. Transfer to a 2-litre casserole dish. Cover with foil and bake for 30 mins.
Step 4
Remove from oven, remove foil, top with lemon wedges and olives. Return to oven, covered, and bake for a further 5-10 mins, until rice is tender. Sprinkle with parsley and serve with a green salad.

Notes

For a cheaper alternative, use salami instead of chorizo and replace some of the chicken with extra vegetables or canned beans.

Source:

http://www.taste.com.au/recipes/36314/baked+paella?ref=collections,spanish-recipes