Spanish pork chops

Ingredients/Components

• ketchup - 4 Tbsp
• salt and pepper - 1 item
• slices onions - 4 item
• diluted vinegar or sweet pickle juice - 1/2 c
• loin pork chops 1 inch thick - 4 item

How to make spanish pork chops:

Place chops in shallow baking pan. Sprinkle with salt and pepper. Place slice of onion on each chop. Top with ketchup. Pour vinegar or pickle juice around chops. Bake at 350° for 1 hour.

Source:

http://cookiteasy.net/recipe/spanish-pork-chops-387716.html