Chorizo and mushrooms

Chorizo sausage and mushroom is a versatile dish that can be eaten for breakfast, lunch or dinner.


Ingredients 

• 3 chorizo sausages, thickly sliced diagonally
•  300g Swiss brown mushrooms, thickly sliced
•  1 tablespoon coarsely chopped fresh rosemary
•  1 tablespoon fresh thyme leaves

Method

Step 1
Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
Step 2
Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens.
Step 3
Stir in rosemary and thyme, and toss until combined. Transfer the chorizo & mushrooms to a warm serving bowl and serve immediately.

Nutrition

Energy 356kJ	Fat saturated 2.00g
Fat Total 6.00g	Carbohydrate sugars 1.00g
Carbohydrate Total 1.00g	Dietary Fibre 1.00g
Protein 7.00g	Cholesterol 33.00mg
Sodium 221.97mg

Source:

http://www.taste.com.au/recipes/9345/chorizo+and+mushrooms