Fried squid with garlic mayonnaise

Ingredients 

•  1 cup whole-egg mayonnaise
•  2 garlic cloves, finely chopped
•  vegetable oil, for deep-frying
•  1/3 cup plain flour
•  600g cleaned squid hoods, cut into 1cm-thick rings

Method

Step 1
Combine mayonnaise and garlic in a bowl. Season with salt and pepper. Cover and refrigerate until ready to serve.
Step 2
One-third fill a large, heavy-based saucepan with oil. Heat over medium heat until a cube of bread dropped into oil sizzles.
Step 3
Place flour on a plate. Season with salt and pepper. Lightly toss squid in seasoned flour. Cook, in batches, for 2 to 3 minutes or until cooked through. Remove to a wire rack over a baking tray to drain.
Step 4
Place squid in a shallow bowl. Serve with garlic mayonnaise.


Nutrition

Energy 997kJ	Fat saturated 2.00g
Fat Total 16.00g	Carbohydrate sugars 5.00g
Carbohydrate Total 11.00g	Dietary Fibre -
Protein 13.00g	Cholesterol 159.00mg
Sodium 431.93mg

Source:

http://www.taste.com.au/recipes/7316/fried+squid+with+garlic+mayonnaise