Chorizo, calamari and risoni salad

This beautiful chorizo and calamari pasta salad is the perfect pick-me-up at lunch time.

Ingredients 

•  250g dried risoni pasta
•  1/3 cup olive oil
•  2 (170g each) chorizo, chopped
•  500g calamari rings
•  2 medium tomatoes, deseeded, finely chopped
•  2 tablespoons red wine vinegar
•  1/2 cup fresh flat-leaf parsley leaves

Method 

Step 1
Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
Step 2
Meanwhile, heat 1 tablespoon of oil in a large, non-stick frying pan over medium heat. Add chorizo. Cook, stirring occasionally, for 3 minutes or until browned. Add calamari. Cook, stirring, for 3 minutes or until calamari is cooked through.
Step 3
Combine remaining oil, tomato and vinegar in a large bowl. Add pasta, chorizo mixture and parsley. Toss gently to combine. Serve.

Nutrition

Energy 2826kJ	Fat saturated 9.00g
Fat Total 34.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 50.00g	Dietary Fibre 3.00g
Protein 42.00g	Cholesterol 324.00mg
Sodium 879.10mg

Source:

http://www.taste.com.au/recipes/18127/chorizo+calamari+and+risoni+salad