Garbanzos con espinacas (Spanish chickpeas with spinach)

This traditional Spanish main is vegetarian and budget-friendly - Perfect!

Ingredients 

•  3 slices wholegrain bread, crusts removed
•  60ml (1/4 cup) olive oil
•  2 garlic cloves, crushed
•  2 teaspoons ground cumin
•  2 teaspoons ground sweet paprika
•  1 x 400g can chickpeas, rinsed, drained
•  1 x 150g pkt baby spinach leaves

Method

Step 1
Place the bread in the bowl of a food processor and process until coarse crumbs form.
Step 2
Heat the oil in a large frying pan over medium-high heat. Add the breadcrumbs and cook, stirring, for 3-4 minutes or until lightly toasted. Add the garlic, cumin and paprika and cook, stirring, for 1 minute or until aromatic.
Step 3
Add the chickpeas and spinach and cook, tossing, for 2-3 minutes or until spinach wilts. Serve immediately.


Nutrition

Energy 1114kJ	Fat saturated 2.00g
Fat Total 16.00g	Carbohydrate sugars 2.00g
Carbohydrate Total 20.00g	Dietary Fibre g
Protein 7.00g	Cholesterol mg
Sodium 277.72mg

Source:

http://www.taste.com.au/recipes/2191/garbanzos+con+espinacas+spanish+chickpeas+with+spinach