Mushrooms with Garlic

This dish may be served warm, but if you allow it to cool to room temperature, the flavors will intensify.

Ingredients

• 2 pounds fresh mushrooms, cleaned, trimmed and cut in half (or quarters if very large)
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 6 garlic cloves, minced
• 1 cup dry white wine
• 1 teaspoon fresh minced thyme (or 1/2 teaspoon dried)
• 1/2 cup chopped fresh parsley
• Salt and fresh ground black pepper

Preparation

Hear oil over medium-low heat. Add the onions and sauté until tender, 5-10 minutes. Turn heat to medium-high, add garlic and stir for one minute. Add mushrooms and cook until they start to release some of their liquid. Add wine, thyme, half the parsley, and salt and pepper to taste. Turn heat to medium-low and cook, stirring often, until mushrooms are tender and some wine remains in the pan, about 15-20 minutes.

Remove from heat and stir in remaining parsley. Transfer to serving dish. Serve with crusty bread or toothpicks.


Source:

http://hubpages.com/holidays/How-to-Host-a-Tapas-Party-with-Recipes-and-Menu-Suggestions