Blonde sangria

Sweet white wine gives a springtime twist to Spain's refreshing red wine based punch.


Ingredients 

• 1 x 750ml btl fruity white wine (such as moscato), chilled
•  500ml (2 cups) fresh pineapple juice, chilled
•  250ml (1 cup) fresh orange juice, chilled
•  80ml (1/3 cup) vanilla-flavoured vodka
•  1 large apple, cored, cut into 1cm pieces
•  125g strawberries, washed, hulled, quartered
•  10 large fresh mint leaves, torn
•  Ice cubes, to serve

Method 

Step 1
Combine the wine, pineapple juice, orange juice, vodka, apple, strawberry and mint in a large serving bowl or jug.
Step 2
Divide the ice among serving glasses. Top with the sangria. Serve immediately.

Nutrition

Energy 585kJ	Fat saturated -
Fat Total -	Carbohydrate sugars -
Carbohydrate Total 16.00g	Dietary Fibre 1.00g
Protein 1.00g	Cholesterol -
Sodium -

Notes

Make it ahead: Prepare this recipe to the end of step 1 up to 4 hours ahead. Cover with plastic wrap and store in the fridge until guests arrive.

Source:

http://www.taste.com.au/recipes/20937/blonde+sangria?ref=collections,spanish-recipes