Steak Aragon

The calf, favorite meat of all of Spain, this recipe is very easily and very quick, have a delicious mouthful steak platter, to enjoy with our friends and family.


Ingredients 

• 1 kg boneless veal sirloin 
• 2 tablespoons olive oil 
• ½ teaspoon cumin 
• ½ teaspoon cayenne 
• 1 teaspoon salt 

For the sauce 

• 1 clove 
• 1 bunch parsley 
• ½ bunch mint 
• 3 tablespoon white wine vinegar 
• 75 ml olive oil 

Directions 

Make the sauce, stirring in a bowl all materials.

With kitchen paper to dry steaks. Mix olive oil with the cumin, pepper and salt and coat the steaks from both sides. Heat a skillet with the stripes which have just smoked ladosei and put the steaks.

Cook for 4-5 minutes on each side of the draw and allow 4 minutes to calm down. Cut the steak diagonally into thin slices and serve on a large platter or sets accompanying sauce Parsley.

Duration: 20 minutes


Source:

http://food-easy-recipes.find-relationship.com/steak-Aragon-recipe.html