Beans with lemon and almonds

With just four simple ingredients green beans are transformed into a tasty side.

Ingredients 

 1kg green beans
 1 lemon
 4 four tablespoons of olive oil
 slivered almonds, roasted, to serve


Method

Step 1
Trim the ends from 1kg of thin, green beans.
Step 2
Blanch the beans for 1-2 minutes, refresh in cold water. Drain. Place the juice from one lemon and four tablespoons of olive oil in a saucepan over low heat. Add the beans, stir to coat and warm through.
Step 3
Serve drizzled with the lemon oil, garnish with lemon zest and roasted slivered almonds.

Nutrition

Energy 391kJ	Fat saturated 1.00g
Fat Total 7.00g	Carbohydrate sugars 1.00g
Carbohydrate Total 3.00g	Dietary Fibre g
Protein 2.00g	Cholesterol mg
Sodium 2.12mg

Source:

http://www.taste.com.au/recipes/6011/beans+with+lemon+and+almonds?ref=collections,spanish-recipes