Artichokes stuffed with eggs

A surprise for a gourmet dinner with beautiful food and good wine with friends. Easy and simple recipe with delicious excellent result.


Ingredients 

• 8 lids frozen or canned artichoke 
• 2 tablespoons chopped fresh parsley 
• ¼ cup of extra virgin olive oil 
• 8 eggs 
• 50 gr. coffee pot 
• Salt 

Directions 

If using frozen artichokes will boil 1 liter of water and cook for 8 minutes.

The strain well. Preheated oven at 180 ° C.

Spame carefully eggs and a pick in a cup and then accurately place the artichoke in the cavity.

Put the artichokes in a tapsaki or even better on a form with many places for small cakes and bake until the egg white shake, about 5 minutes. They serve on a platter and garnish with a teaspoon coffee pot.

Sprinkle with olive oil, parsley and serve.

Duration: 30 minutes

Source:

http://food-easy-recipes.find-relationship.com/Artichokes-stuffed-with-eggs.html