Chargrilled capsicum and chorizo tartlets

With the spiciness of chorizo sausage enriching the mix, these canapes are irresistible.


Ingredients 

•  2 sheets shortcrust pastry, thawed
•  2 eggs, lightly beaten
•  1/3 cup thickened cream
•  1 (150g) chorizo sausage, finely chopped
•  120g chargrilled red capsicum, shredded
•  1/2 small red onion, finely chopped

Method 

Step 1
Preheat oven to 200°C. Lightly grease 16 x 1 1/2-tablespoon capacity patty pan holes. Using a 7cm fluted round cutter, cut out 16 rounds from pastry sheets. Press pastry rounds into patty pan holes.
Step 2
Combine eggs, cream, sausage, capsicum and onion in a bowl. Season with salt and pepper. Spoon mixture into pastry shells. Bake for 10 to 12 minutes or until pastry is golden and filling is set. Serve.


Nutrition

Energy 1199kJ	Fat saturated 9.00g
Fat Total 20.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 20.00g	Dietary Fibre 1.00g
Protein 8.00g	Cholesterol 94.00mg
Sodium 371.28mg

Source:

http://www.taste.com.au/recipes/13206/chargrilled+capsicum+and+chorizo+tartlets