Chicken Basque

At Chicken Basque recipe the peppers take the leading role and accompanying chicken in a spicy feast


Ingredients for Chicken Basque recipe:

• 1 chicken cut into portions 
• Juice from 1 large orange 
• Scrap of ½ large orange 
• 200 ml concentrated tomato juice 
• 2 k.s. vinegar 
• 2 k.s. sweet chilli sauce 
• 1 ½ cups chicken broth 
• 2 piri-piri pepper 
• 500 gr. chopped green peppers horn vertically to 4 
• 3 spring onions chopped with the green part 
• 300 gr. Cut mushrooms into large pieces 
• 350 gr. smoked cheese cut into large cubes 
• 1 chopped parsley 
• 3 k.s. oil 
• Salt, pepper 

Directions 

Cook chicken in oil until becomes red. Off with orange juice and vinegar. Add the scrap, the tomato juice, the sweet chilli sauce, the broth and chicken piri peppers . Allow to boil for 35 -40 depending on how large are the pieces of chicken on medium heat with the lid closed stew.

Add the peppers, mushrooms, salt and pepper. Boil for another 15-20 minutes and close the eye. Add cheese and parsley. Close the lid and allow food to rest for 10 minutes. Serve hot.

Duration: 30 minutes

Source:

http://food-easy-recipes.find-relationship.com/Chicken-Basque.html