Spanish omelette

With its combination of chargrilled capsicum, feta cheese and chopped parsley, our Spanish omelette recipe packs a flavoursome punch.

Ingredients

• 1 tablespoon olive oil
• ½ small onion, sliced
• ¼ cup chopped char-grilled capsicum
• 50g feta cheese, crumbled
• 1 tablespoon chopped parsley
• 5 eggs, beaten

Preparation method

Preheat oven grill to hot, 200°C.
Heat oil in a 16cm ovenproof frying pan on medium, swirling to coat. Saute onion for 2-3 minutes, until tender. Add capsicum, cheese and parsley. Spread evenly over base of pan.
Season eggs to taste and pour into pan. Cook for 3-4 minutes, until base and sides begin to set. Transfer to oven for 8-10 minutes, until top is firm and golden. Slice omelette into wedges to serve.

Source:

http://food.ninemsn.com.au/recipes/iegg/8349272/spanish-omelette