Chilli prawns and mushrooms

Ingredients

• 30g butter
• 200g button mushrooms, quartered
• 1 tablespoon oil
• 500g green prawns, shelled, tails intact, deveined
• ½ teaspoon chilli flakes
• 3 garlic cloves, crushed
• 2 tablespoons chopped parsley
• Crusty bread, to serve

Preparation method

Melt butter in a large frying pan on high. Cook mushrooms for 2-3 minutes, until golden. Remove from pan.
Heat oil in same pan. Cook prawns and chilli for 2-3 minutes, until prawns change colour.
Return mushrooms to pan with garlic and cook for 1 minute. Stir parsley through. Serve with bread.


Top tips
Sliced fresh chilli can be used instead of dried flakes.
If liked, stir ¼ cup cream through mixture.


Source:

http://food.ninemsn.com.au/recipes/iprawn/8348406/spanish-entertaining-garlic-chilli-prawns-and-mushrooms