Chicken Milanese

INGREDIENTS

• 1 large egg
• 1 c. Italian style or regular panko bread crumbs
• 1 tbsp. grated Parmesan
• 4 chicken cutlets
• 3 tbsp. olive oil
• 2 tbsp. fresh lemon juice
• Kosher salt and pepper
• 4 c. salad greens
• 1 can cannellini beans
• 1 small onion
• 1 c. grape tomatoes
• Lemon wedges, for serving

DIRECTIONS

In a shallow bowl, beat the egg. On a sheet of wax paper, combine the crumbs and cheese. Dip cutlets into egg, then into crumbs, pressing gently to help them adhere.
Heat 1 Tbsp of the oil in a large skillet over medium-high heat. Add the cutlets and cook until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a plate.
In a medium bowl, whisk together the remaining 2 Tbsp olive oil, lemon juice, and 1⁄4 tsp each salt and pepper. Add the beans and tomatoes and toss to coat. Fold in the salad greens and serve with the cutlets and lemon wedges, if desired.