Easy & Delicious Rum Cake

• boxed yellow cake according to directions on the box EXCEPT substitute half of the water with rum
• ¼ cup chopped pecans or walnuts
• Glaze:
• ¼ lb butter (1/2 cup)
• ¼ cup water
• 1 cup sugar
• ½ cup rum (you can use whatever liquor you want; whiskey, Limoncello, etc)

Mix a boxed yellow cake mix according to directions on the box EXCEPT substitute half of the water with rum.
Grease & flour a 12 cup Bundt pan.
Sprinkle ¼ cup chopped pecans or walnuts into pan.
Pour batter over nuts.
Bake according to directions given.
Cool cake & remove from pan.
Poke holes into cake with tooth pick.
Brush glaze over cake.
Glaze:
Melt butter in sauce pan.
Stir in water & sugar.
Boil 5 minutes – stirring constantly.
Remove pan from heat – stir in rum.

Source:

http://www.cookingwithnonna.com/italian-cuisine/easy-delicious-rum-cake.html