Orzo Pastina with Parmigiano

• 1/4 Lb Orzo Pastina
• Plenty of Parmigiano cheese
• EV Olive Oil
• Salt

Salt the boiling water and cook the Orzo Pastina to Al Dente.
Drain most of the water and serve with plenty of Parmigiano cheese and some good EV Olive Oil.

Source:

http://www.cookingwithnonna.com/italian-cuisine/orzo-pastina-with-parmigiano.html