- 1 Lb String beans
- 1 Lb Potatoes
- 1 Small red onion
- EV Olive oil
- 2 Tbs Red wine vinegar
- Salt & Pepper
Clean and wash the string beans
Peel the potatoes and cut them in half moons. Usually from one potato you get 6 slices.
Dump the potatoes and the string beans in boiling water. Cook for about 7-10 mins. Taste one of the string beans... they should be Al Dente.
Remove the potatoes and string beans from the hot water and put them under cold water.
Place in a bowl, add EV olive oil, the vinegar and the onion, finely sliced.
Add salt and pepper as desired and serve!
Source:
http://www.cookingwithnonna.com/italian-cuisine/string-beans-and-potatoes-salad.html
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