Sauteed Oyster Mushrooms with Garlic and Mint

• 1 Lb Fresh Oyster Mushrooms
• 5 Tbsp Extra Virgin Olive Oil
• 1 Tsp Salt
• 5 Cloves Garlic sliced
• 4 Tbsp Finely chopped fresh mint
• Peperoncino flakes

Wipe Mushrooms and slice some of the bigger leaves lengthwise leaving the smaller leaf bundles intact.
In a large saute pan heat the oil and saute the garlic until golden brown.  Add the mushrooms and salt and saute for 7-10 minutes until the mushrooms are soft.
Remove from heat and toss with freshly chopped mint and some peperoncino flakes.
Let everything cool and marinate for a few hours before serving.

Source:

http://www.cookingwithnonna.com/italian-cuisine/sauteed-oyster-mushrooms-garlic-mint.html