Whole Shrimp Salad

This shrimp dish is great for a party or just when you want to make something different.

• 80 Extra Large or Jumbo shrimp
• 3/4 cup of mayo
• 1/2 cup of light cream
• season with celery salt, onion powder, salt & pepper
• Blender
• bowl with cover
• Lettuce leaves

Cook shrimp in water........ For a few minutes ..until color changes
then the shrimp need to be cleaned and deviened
Let the shrimp cool....while you make the sauce.
Making the sauce.......you need a blender...
Put the following into the blender.... 3/4 cup of mayo, 1/2 cup of light cream, celery salt, onion powder, salt and pepper to taste.
Make sure the above is of soupy context, not too thick.
Put the cooked shrimp in a bowl and pour the sauce on top of them.
Cover and let stand overnight in refrigerator. (or if you want to make it the same day.... let stand in refrigerator for a few hours)
When ready to serve........
Shake the bowl with the shrimp and sauce....
place some lettuce leaves on a plate.....
Then place the shrimp and sauce on top of the lettuce and serve.

Source:

http://www.cookingwithnonna.com/italian-cuisine/whole-shrimp-salad1.html