- 2 lbs sweet potatoes, peeled, cubed 3/8”
- ½ cup roasted red peppers, diced small
- ½ cup onion, diced small
- 5 spring onions, sliced thin
- 2/3 cup mayonnaise
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- 1 1/2 teaspoons salt
Boil sweet until softened but firm.
Drain and let cool completely.
Mix all remaining ingredients.
Add potatoes and mix
Let sit 2-3 hours or but best if overnight.
Source:
http://www.cookingwithnonna.com/italian-cuisine/sweet-potato-salad.html
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