Nonna's Fried Potatoes

• Idaho potatoes
• 4 or 5 Bay leaves
• Olive oil
• Salt

Peel the potatoes and slice them in wedges.
In a frying pan put 2" of olive oil along with the bay leaves.
Let the oil get hot and add the potato wedges. Let them fry until they become golden brown.
Remove them from the oil and sprinkle salt.
Enjoy!

Source:

http://www.cookingwithnonna.com/italian-cuisine/nonnas-fried-potatoes.html