Grilled Italian Sausage, with Fig Salad

Grilled Italian Sausage with figs, grilled onion, goat cheese, mint and balsamic dressing.

• 6 fresh mild or spicy Italian sausages
• 6 1/2-inch-thick red onion slices
• 1/2 cup of whisked Balsamic vinegar and Olive oil dressing (5 Tablespoons each)
• 12 cups mixed greens
• 3/4 cup crumbled soft fresh goat cheese
• 6-8 fresh figs, quartered
• 1/2 cup (packed) sliced fresh mint leaves
• salt and pepper

Prepare grill (medium-high heat).
Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes.
Wrap sliced onions in a foil packet and grill for 10 minutes or until carmelized.
Toss greens with remaining dressing; mound on plates.
Slice the sausages. Top greens with sausages, sliced onions, crumbled goat cheese, figs, and mint.
Season with salt and pepper.

Source:

http://www.cookingwithnonna.com/italian-cuisine/grilled-italian-sausage-with-fig-salad.html