Chicken in Lemon Sauce - Scaloppine di Pollo al Limone

Chicken in lemon sauce... Tuscany with a touch of the south?

• 1 Lb - Thin chicken cutlets
• 1 Lemon
• 2 Eggs
• 1 Cup - Chicken Broth
• 1/2 Cup - White Wine
• 1 Cup - Plain Bread Crumbs
• 4 Tbs - Butter
• 1 Tbs- Parmigiano (grated)
• Flour
• Frying vegetable oil
• EV Olive oil
• Salt & Pepper

In a flat plate put the flour and add salt & pepper as desired. Mix into the flour.
In another flat plate put the bread crumbs and add 1 Tbs of grated Parmigiano cheese. Mix into the bread crumbs.
In a bowl scramble two eggs.
Dip each slice of chicken in the flour first, then the egg and then into the bread crumbs.
In a frying pan put vegetable oil and some EV olive oil for added flavor.
Fry the chicken till light golden.
Spread 2 Tbs of butter in an oven pan.
Place the chicken in the pan.
Add 1 cup of chicken broth and 1/2 cup of white wine.
Squeeze the juice of 1 lemon.
Cover the pan with aluminum foil.
Bake for 20 mins. at 350F. Remove the foil for the last 10 mins.
Buon Appetito!

Source:

http://www.cookingwithnonna.com/italian-cuisine/chicken-in-lemon-sauce-petti-di-pollo-al-limone.html