Ahi Tuna Salad

Ingredients

• A piece of fresh Ahi Tuna.
• Romaine Hearts chopped...about 1 cup.
• Shredded red cabbage..about 1- 2 teaspoons.
• Shredded carrots....about 1 teaspoon.
• Chopped red onion ....about 1 teaspoon.
• 3 whole walnuts shelled and chopped.
• Craisins .....1 teaspoon.
• 1/2 Red apple chopped (I use a Rome apple & I leave the skin on).
• Honey Dijon salad dressing.
• Plate
• Grill

Directions/Steps

Make sure your grill is very hot.
BBQ the Ahi Tuna....only about 1 or 2 minutes on each side. Should be RARE !! Put in Refrig to cool it. While you get the other stuff ready.
Wash the Romaine Hearts. Let them drain for a minute and chop them in small pieces.
Place the Romaine on the bottom of the plate you are going to serve the salad in.
Place the shredded red cabbage on top of the Romaine.
Place the shredded carrots and the chopped onions on top too.
Place the 1/2 chopped up apple on top.
Take the Ahi tuna from refrig and cut it in half.
One half of the tuna put away in refrig for another time or another salad.
The other half of the tuna cut into pieces and place on top.
Place the shelled and chopped walnuts on top.
Sprinkle the Craisins all over the top.
Now pour... 2 tablespoons of Honey Dijon salad dressing all over the top.
Now serve!

Source:

http://www.cookingwithnonna.com/italian-cuisine/ahi-tuna-salad.html