Lemon Tiramisu

• 1 block 8oz cream cheese
• 1/2 cup sugar
• 1 tsp vanilla
• 1 cup whipping cream
• 1/2 cup lemon curd
• 1- 12 ounce can frozen lemonaide
• 1/4 cup limoncello
• 1 cup water
• Lady fingers (16 per layer) x 3 layers

In bowl with hand mixer add the cream cheese, sugar and vanilla. Beat them till creamy.
Add the whipping cream and beat till stif.
Fold in the lemon curd.
In separate bowl
Separate bowl, add the lemonaide, water and limoncello.
In 9x9 pan, add 1/3 of the cream mixture
Dip the ladyfingers in the limoncello mixture and start your first layer.
Top with another 1/3 of cream mixture.
This should be repeated so you have three layers of lady fingers ending with the last layer of cream.
Freeze  for about 4 hours.
Enjoy!


Source:

http://www.cookingwithnonna.com/italian-cuisine/lemon-tiramisu.html