Shrimp Sandwich Patties

A fried shrimp patty created by my grandmother - Ida Bell Verret. And still made by my mother Elizabeth Henry.

• 2 pounds fresh shrimp (after cleaned)
• 3 or 4 small red potatoes
• flour
• 2 table spoons onion powder
• 1 table spoon garlic powder
• black pepper
• salt

Deheaded, peeled, and devein shrimp.
Grind in grinder
Peel and boil potatoes, let cool then mash
In large bowl mix shrimp, potatoes, seasonings
Salt and pepper to taste
Add flour a little at a time until it holds together
It should still be a little sticky
Heat Oil in frying pan
With a large spoon scoop out mixture and drop in hot oil
Shape into a patty in oil. About 3/4 inch thick.
Fry until golden brown on both sides
Remove from oil and place on paper towels


Source:

http://www.cookingwithnonna.com/italian-cuisine/shrimp-sandwich-patties.html