Spaghetti al Limone - Spaghetti with Lemon Sauce

Spaghetti al Limone - Spaghetti in Lemon Sauce: I've been wanting to make this classic Neapolitan pasta dish ever since I tasted it on my last trip to Campania. It's super easy to make, who doesn't love a sauce you don't even have to cook? The flavors are so summery and refreshing you'll feel like you're back in Napoli! Perfect for a big group, I love serving this in a big bowl and having people help themselves.

• 1 Lb Spaghetti
• 1 Cup basil leaves packed
• Zest and juice of 2 lemons
• 2 Cups Parmigiano Cheese (you can also use all or half Pecorino)
• 4 Tbsp EV olive oil plus extra for drizzling

Drop the pasta in salted boiling water.
While the pasta is cooking, chop the basil finely (you can also tear it by hand as small you can or use a mortar and pestle to prevent oxidation)
Mix basil with the zest, EV olive oil, lemon juice and cheese and make a paste.
Once the pasta is al dente toss with the dressing and serve immediately with an extra sprinkle of cheese on top and a drizzle of EV olive oil.

Source:

http://www.cookingwithnonna.com/italian-cuisine/spaghetti-al-limone.html