Stuffed Sweet Mini Peppers

Sweet mini peppers stuffed with a unique sausage filling. Perfect for appetizers or with a meal!

• 2 bags of tri colored sweet mini peppers
• 2 lbs. sweet italian sausage
• Italian seasoned bread crumbs
• parmesan romano cheese
• 1 1/2 bags sunkist baking raisins
• extra virgin olive oil
• 1 tsp. granulated garlic

Pull stems off peppers, sliced down one side and clean out seeds
Wash and set aside
Brown sausage and drain
In a bowl, add sausage (after sausage is cooled), granulated garlic, raisins, a few drizzles of olive oil
parmesan/romano cheese and bread crumbs to taste.
Mix the sausage mixture well and add cheese and breadcrumbs if needed.
Stuff peppers with sausage mixture and place in single layer in a baking dish.
Drizzle over the tops with olive oil and place in the oven on 375 degrees for approximately 30 minutes or more.

Source: 

http://www.cookingwithnonna.com/italian-cuisine/stuffed-sweet-mini-peppers.html