Apple, Potato & Bacon Pie with Pistachio Crust

A great addition to a thanksgiving meal, earthy potatoes, sweet apples and smokey bacon pair extremely well with aged white cheddar, goat cheese and onion. The twist in this pie comes from the pistachios carefully massaged into the crispy, flaky, buttery crust which tenderly cradles all these amazing.

Ingredients for Crust:

• 2 cups All purpose flour
• 1 cup butter cut in cubes
• 1/2 cup Chopped pistachio nuts
• 1 tsp salt
• 8 Tbsp Ice water

Ingredients for Filling:

• 1 Russet Potato, boiled until tender
• 1 Apple peeled, cored and sliced
• 6 Slices of bacon, cut in 1 inch pieces
• 1 cup Shredded, aged white cheddar
• 1/4 cup Unripened goat\'s milk cheese
• 1 small Red onion, thinly sliced
• Freshly ground black pepper

Source:

http://www.cookingwithnonna.com/italian-cuisine/apple-potato-bacon-pie-with-pistachio-crust.html