Nikki's Steak Saltimbocca

"This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that."

Ingredients

30 m 6 servings 435 cals

• 2 pounds beef skirt steak, trimmed of fat 
• freshly ground black pepper to taste 
• 6 ounces sliced aged provolone cheese 
• 2 bunches fresh sage leaves 
• 12 slices prosciutto 
• 1/4 cup extra virgin olive oil

Directions

Prep 15 m
Cook 15 m
Ready In 30 m

Preheat the oven to 350 degrees F (175 degrees C).
Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.


Source:

http://allrecipes.com/recipe/91682/nikkis-steak-saltimbocca/?internalSource=recipe%20hub&referringId=1794&referringContentType=recipe%20hub