Mozzato Salad (Aka Caprese)

We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.


INGREDIENTS 

SERVINGS 4-6

• 1⁄2 lb fresh mozzarella cheese, sliced
• 3 large tomatoes, sliced
• 20 fresh basil leaves
• 2 tablespoons olive oil
• fresh grounds sea salt
• pepper
• 1 tablespoon balsamic vinegar

DIRECTIONS

Alternate tomato slice, cheese slice, and basil leaf on platter.
Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.

Source:

http://www.food.com/recipe/mozzato-salad-aka-caprese-48963