INGREDIENTS
SERVINGS 8
- 8 large chicken breast halves
- 4 large tomatoes, quartered
- 1 (8 ounce) package fresh mushrooms
- 1 (8 ounce) bottle Italian dressing
- 1 (1 1/4 ounce) package Lipton Onion Soup Mix
- 1⁄2 teaspoon oregano leaves, crushed
- 1 bay leaf
DIRECTIONS
Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
Combine dressing, soup mix, oregano and bay leaves.
Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.
Source:
http://www.food.com/recipe/italian-chicken-9860
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