Stuffed Zucchini

INGREDIENTS 

SERVINGS 4

• 2 medium zucchini, halved lengthwise
• 1⁄2 tablespoon olive oil
• 1⁄2 medium onion, coarsely chopped
• fresh ground pepper
• 3⁄4 cup feta cheese, crumbled
• 1 roma tomatoes, coarsely chopped or 5 cherry tomatoes, quartered

DIRECTIONS

Preheat oven to 475°F.
Using a spoon, scoop out the centers of the zucchini to form boats leaving 1/4 inch shell.
Roughly chop the center and set aside.
Arrange zucchini boats on a foil lined baking sheet, cut side down.
Bake for 15 minutes.
Remove from oven.
While the boats are cooking heat oil in a medium skillet over moderate heat.
Add onion and 1/8 teaspoon of pepper, cook, stirring until soft.
Add chopped zucchini and cook.
Stir it around until most of the liquid has evaporated.
Remove from heat and allow to cool.
Stir in tomato and feta.
Turn over zucchini boats and fill with the veggie/feta mixture.
Bake until top is brown, about 20 minutes.
You will have to remove with a large spatula.


Source:

http://www.food.com/recipe/stuffed-zucchini-just-like-martha-161779