Mushroom and Garlic Pizza

INGREDIENTS 

SERVINGS 4

• 14 ounces refrigerated prepared pizza crust (I used Pillsbury)
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, finely chopped
• 5 ounces shiitake mushrooms, stems discarded
• 8 ounces white mushrooms
• salt
• 2 cups swiss cheese, shredded
• 2 cups mozzarella cheese, shredded

DIRECTIONS

Preheat the oven to 400°F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
Cut into squares and serve.

Source:

http://cheese.food.com/recipe/mushroom-and-garlic-pizza-161972