Italian Meatloaf

I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.


INGREDIENTS 

SERVINGS 6

• 2 lbs ground beef (or beef and pork combination)
• 6 slices bread, processed fine (I use Italian Style bread crumbs)
• 2 eggs
• 3 tablespoons parmesan cheese
• 1 tablespoon parsley
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 garlic clove (minced)

Topping

• 1⁄4 cup brown sugar
• 1 tablespoon mustard
• 1⁄4 cup ketchup

DIRECTIONS

Mix all ingredients together as listed.
Put into glass Pyrex casserole dish.
Mix topping ingredients together and spread over top of meat, covering completely.
Bake@ 350 degrees for 1 hour.


Source:

http://www.food.com/recipe/italian-meatloaf-24445