Italian Casserole Dinner

A quick to make casserole with 2 meats and 2 cheeses.


INGREDIENTS 


SERVINGS 8

• 1⁄2 lb ground sausage
• 1⁄2 lb ground beef
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green pepper
• 2 tablespoons minced garlic
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1⁄4 cup water
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt and pepper
• 8 ounces wide egg noodles, cooked and drained
• 4 ounces shredded cheddar cheese
• 2 ounces shredded mozzarella cheese

DIRECTIONS

In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
Add tomato sauce, paste, water, and seasonings.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in noodles.
Put in 13x9 pan and sprinkle with cheeses.
Bake at 350* for 30 minutes or until cheese is browned and bubbly.



Source:

http://www.food.com/recipe/italian-casserole-dinner-23116