Pasta Primavera

his is my old standby primavera that I've been making for years. I think the key is the fresh vegetables (don't use frozen). This dish is quick, easy and looks great!

INGREDIENTS 

SERVINGS 2

• 1 cup broccoli floret
• 1 small zucchini, sliced
• 1 small red pepper, cut into strips
• 1⁄2 cup snow peas
• 1⁄4 cup butter
• 1 cup half-and-half cream
• pepper
• 1⁄2 lb spaghetti or 1⁄2 lb other pastas, cooked & drained
• 1⁄4 cup parmesan cheese, grated

DIRECTIONS

Saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender.
Add half& half and black pepper.
Cook on medium heat briefly (2 to 4 minutes) until cream is slightly reduced.
Toss with pasta and sprinkle with parmesan.


Source:

http://www.food.com/recipe/pasta-primavera-90038