Mushroom Chicken Alfredo

INGREDIENTS 

SERVINGS 4-6

• 4-6 chicken breast
• UNITS
• US
• 1 (16 ounce) jar alfredo sauce
• 4 -6 bone skinless, chicken breast halves
• 8 ounces dry noodles, cooked
• 1 (4 ounce) can mushroom pieces, and stems, drained
• 1 cup shredded mozzarella cheese

DIRECTIONS

Pour 1/3 alfredo sauce in slow cooker.
Add chicken, then add remaining sauce.
Cover, and cook an low for 8 hours.
Fifteen minutes before serving, add noodles and mushrooms, mixing well.
Sprinkle top with cheese.
Ready to serve when cheese is melted.


Source:

http://cheese.food.com/recipe/mushroom-chicken-alfredo-377547