15-minute carbonara pasta

Ingredients 

•  375g dried spaghetti pasta
•  1 tablespoon olive oil
•  200g shortcut bacon rashers, cut into 2cm-long pieces
•  2 eggs
•  2 egg yolks
•  1/2 cup pure cream
•  2/3 cup finely grated parmesan cheese
•  Fresh flat-leaf parsely leaves, to serve

Method

Step 1
Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.
Step 2
Meanwhile, heat oil in a frying pan over medium-high heat. Add bacon. Cook for 4 minutes or until crisp.
Step 3
Whisk eggs, egg yolks, cream and parmesan in a jug. Season with pepper.
Step 4
Add bacon and egg mixture to pasta. Cook, tossing, over low heat for 1 minute or until combined. Top with parsley. Serve.

Nutrition

Energy 3151kJ	Fat saturated 18.00g
Fat Total 40.00g	Carbohydrate sugars 1.00g
Carbohydrate Total 67.00g	Dietary Fibre 3.00g
Protein 29.00g	Cholesterol 241.00mg
Sodium 846.76mg

All nutrition values are per serve.

Source:

http://www.taste.com.au/recipes/27256/15+minute+carbonara+pasta?ref=collections,italian-recipes