Duck breast with plum sauce

An elegant and tasty plum sauce set off pan-fried duck breasts to perfection.

Ingredients

•  1 teaspoon sea salt
•  2 teaspoons Sichuan peppercorns
•  4 (about 120-180g each) duck breasts
•  1 teaspoon olive oil

Plum sauce

•  150ml red wine
•  2 tablespoons brandy
•  1 cinnamon stick
•  3 cloves
•  1 star anise
•  1 orange, juiced
•  1 teaspoon Dijon mustard
•  3 tablespoons redcurrant jelly
•  825g can plums, drained, pureed

Source:

http://www.taste.com.au/recipes/6455/duck+breast+with+plum+sauce?ref=collections,french-recipes