Bailey's creme brulee

Celebrate those special occasions in gourmet style with these decadent creme brulees.

Ingredients 

• 300ml thin cream
•  300ml thickened cream
•  1 vanilla bean, split, seeds scraped
•  1 egg, plus 3 egg yolks
•  75g caster sugar, plus extra to sprinkle
•  100ml Baileys Irish Cream
•  Chilled raspberries, to serve

Method 

Step 1
Preheat the oven to 160°C.
Step 2
Place both creams in a pan, add vanilla pod and seeds, then heat over low heat. In a bowl, whisk egg, extra yolks and sugar until light. Add warm cream and Baileys, whisking continuously. Divide among six 1-cup ramekins. Place in roasting pan and add enough boiling water to come halfway up ramekin sides. Bake for 45 minutes or until just set. Remove, cool, then chill for 2-3 hours.
Step 3
When ready to serve, sprinkle brulees with extra sugar and place under a hot grill for 2-3 minutes, or use a blowtorch until tops are golden and caramelised. Serve immediately with raspberries.


Nutrition

Energy 2037kJ	Fat saturated 26.00g
Fat Total 42.00g	Carbohydrate sugars 19.00g
Carbohydrate Total 19.00g	Dietary Fibre -
Protein 5.00g	Cholesterol 216.00mg
Sodium 54.98mg

All nutrition values are per serve.

Notes



Source:

http://www.taste.com.au/recipes/4635/baileys+creme+brulee?ref=collections,french-recipes