Crustless mushroom and chicken quiche

Try this gourmet version of chicken and mushroom quiche.

Ingredients 

•  1 tablespoon olive oil
•  400g button mushrooms, sliced
•  6 shallots, sliced
•  1 barbeque chicken, skin and bones removed, flesh chopped
•  2 tablespoons torn basil leaves
•  4 eggs
•  300ml cream
•  1/4 cup (60ml) white wine
•  2 tablespoons tomato paste
•  Salt & freshly ground pepper
•  Mixed salad leaves, to serve

Method 

Step 1
Preheat oven to 180°C. Grease a 2 litre ovenproof dish.
Step 2
Heat the oil in a frying pan over a medium heat. Add the mushrooms and shallots and cook until soft. Remove from the heat and stir in the chicken and basil.
Step 3
Whisk the eggs, cream, white wine and tomato paste together. Season with salt and pepper.
Step 4
Spread the mushroom and chicken mixture over the base of the greased dish. Pour over the egg mixture. Bake for 25-30 minutes or until set and golden. Serve with salad leaves.


Nutrition

Energy 3287kJ	Fat saturated 24.00g
Fat Total 49.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 4.00g	Dietary Fibre 2.00g
Protein 80.00g	Cholesterol 529.00mg
Sodium 335.66mg

All nutrition values are per serve.

Notes




Source:

http://www.taste.com.au/recipes/13431/crustless+mushroom+and+chicken+quiche?ref=collections,french-recipes