Cheesy potato gratin

Create an amazing side with this delicious Cheesy Potato Gratin recipe.


Ingredients

•  2 3/4 cups Coles Brand thickened cream
•  3/4 cup full-cream milk
•  1 1/2 tablespoons fresh thyme leaves
•  2 cloves garlic, finely chopped
•  1 1/2 kg brushed potatoes (about 8), peeled, cut into 5mm-thick slices
•  250g vintage cheddar cheese or gruyere cheese, grated

Method

Step 1
Preheat the oven to 180C or 160C fan-forced.
Step 2
In a large jug or medium bowl, stir the cream, milk, thyme, and garlic to blend. Season to taste with salt and pepper.
Step 3
In a large oval or 33cm x 22cm x 5cm rectangular baking dish, arrange about one-quarter of the potatoes over the baking dish, overlapping the slices slightly and forming 1 layer. Sprinkle with salt and pepper. Drizzle over one-quarter of the cream mixture then sprinkle with one-quarter of the cheese. Repeat to form four layers in total.
Step 4
Bake uncovered for about 1 hr, or until the potatoes are just tender, the cream mixture bubbles thickly, and the gratin is golden brown on top. Cool slightly and serve.



Source:

http://www.taste.com.au/recipes/35231/cheesy+potato+gratin?ref=collections,french-recipes