Ingredients
- 50g unsalted butter
- 4 medium green apples, peeled, cored, quartered
- 1/2 cup brown sugar
- 1 sheet frozen puff pastry, partially thawed
- Double cream, to serve
Method
Step 1
Preheat oven to 220°C/200°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base with baking paper.
Step 2
Melt butter in a large frying pan over medium-high heat. Add apple. Cook, turning, for 3 to 4 minutes or until golden. Add sugar and 2 tablespoons cold water. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to low. Simmer for 2 to 3 minutes or until slightly thickened.
Step 3
Arrange apple in prepared pan. Spoon over sugar mixture. Cut a 22cm round from pastry. Place pastry over apple, tucking in at edge. Bake for 12 to 15 minutes or until golden and puffed. Stand in pan 5 minutes. Turn out onto a plate. Serve with cream.
Nutrition
| Energy 1501kJ | Fat saturated 9.60g |
| Fat Total 16.30g | Carbohydrate sugars g |
| Carbohydrate Total 50.90g | Dietary Fibre 3.30g |
| Protein 2.50g | Cholesterol 40.00mg |
| Sodium 133.00mg |
All nutrition values are per serve.
Notes
All about apple tarte tartin: Apple tarte tartin is cooked upsidedown, so for presentation, carefully arrange apples, rounded side down in a decorative pattern in the prepared pan.
Tip: You could add 1 teaspoon ground cinnamon or 2 teaspoons vanilla extract with the apple in step 2.
Source:
http://www.taste.com.au/recipes/27289/apple+tarte+tatin?ref=collections,french-recipes
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