Cheesy macaroni souffle

Light and fluffy macaroni cheese souffle with a light golden crumb is perfect for an entree or light meal.

Ingredients 

•  250g macaroni pasta
•  375ml can Carnation Light & Creamy Evaporated Milk
•  1/2 cup Campbell's Real Stock Chicken Salt Reduced
•  2 eggs, separated
•  4 green onions, thinly sliced
•  1 cup low-fat grated cheese
•  1/4 cup fresh multi-grain breadcrumbs
•  olive oil cooking spray

Method

Step 1
Preheat oven to 200°C. Lightly grease a 6-cup capacity ovenproof dish.
Step 2
Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain. Set pasta aside.
Step 3
Whisk together milk, stock and egg yolks. Pour into saucepan over medium heat. Cook, stirring, for 5 minutes or until sauce just comes to the boil. Add pasta, onions, cheese and pepper. Toss well to combine.
Step 4
Beat eggwhites to soft peaks. Fold into pasta mixture. Spoon into prepared dish. Sprinkle with breadcrumbs. Spray with oil. Bake for 20 minutes or until golden. Serve.


Nutrition

Energy 2195kJ	Fat saturated 11.00g
Fat Total 19.00g	Carbohydrate sugars 12.00g
Carbohydrate Total 59.00g	Dietary Fibre 2.00g
Protein 28.00g	Cholesterol 154.00mg
Sodium 425.97mg

All nutrition values are per serve.

Source:


http://www.taste.com.au/recipes/8147/cheesy+macaroni+souffle?ref=collections,french-recipes