Apple and cinnamon clafoutis

Combine sweet apple with a rich custard batter to create this impressive French pudding dessert.

Ingredients 

Equipment

•  Four half-cup capacity ovenproof ramekins.

Ingredients

•  1/4 cup caster sugar
•  1/4 cup plain flour
•  2 eggs
•  1 cup reduced-fat milk
•  400g can pie apple
•  2 teaspoons ground cinnamon
•  2 teaspoons icing sugar mixture

Method

Step 1
Preheat oven to 180°C. Lightly grease four 1/2-cup capacity ovenproof ramekins.
Step 2
Combine sugar and flour in a bowl. Whisk together eggs and milk. Pour egg mixture into flour mixture. Whisk until smooth.
Step 3
Divide apple among ramekins. Spoon custard over apple. Sprinkle with cinnamon. Place ramekins on an oven tray. Bake for 25 minutes or until custard is set. Stand for 5 minutes. Dust with icing sugar and serve.


Nutrition

Energy 1025kJ	Fat saturated 1.00g
Fat Total 4.00g	Carbohydrate sugars 32.00g
Carbohydrate Total 43.00g	Dietary Fibre 3.00g
Protein 8.00g	Cholesterol 112.00mg
Sodium 65.64mg

All nutrition values are per serve.

Source:

http://www.taste.com.au/recipes/7304/apple+and+cinnamon+clafoutis?ref=collections,french-recipes